Flow Control Technology SOP

Table of Contents

Summary

Flow control technology using trapezoid-shaped pouches enhances rosin extraction by maximizing surface area and optimizing the flow of material.

Highlights

• Innovative Design: Trapezoid-shaped bags provide more surface area than standard bags.
• Flow Control: Quadruple directional flow regulates rosin release speed.
• Efficiency: Shortens pressing cycles to 2-4 minutes, enhancing production speed.
• Terpenes Preservation: More terpenes and flavonoids are retained during extraction.
• Micro Diamonds: Pressing at warmer temperatures facilitates the creation of micro diamonds.
• Pre-Folded Convenience: Pouches come pre-folded, ready for immediate use.
• Scalable Solutions: Automated systems allow for consistent and efficient pressing.

Key Insights

• Surface Area Matters: The trapezoid design not only increases the overall surface area but also enhances the internal volume, which is critical for maximizing extraction efficiency.
• Pressure and Flow Optimization: By mastering quadruple directional flow, the system ensures that as the rosin , it flows smoothly and efficiently, preventing blowout and maximizing yield.
• Time-Saving Techniques: The ability to reduce pressing cycles significantly (from 5-10 minutes to 2-4 minutes) means higher throughput and better productivity for users.
• Quality of Extracts: The focus on preserving terpenes and flavonoids during extraction leads to higher-quality rosin that retains desirable flavor profiles and effects.
• Enhanced Product Creation: Warmer pressing temperatures not only yield more rosin but also facilitate the formation of micro diamonds, a sought-after product in the market.
• User-Friendly Packaging: Pre-folded pouches simplify the preparation process, allowing users to spend more time producing and less on setup.
• Automation Potential: The technology supports both manual and automated systems, enabling scalable operations for both small and large producers, enhancing overall efficiency.

Why the trapezoid shaped bag is different?

• Innovative and holds potential value to gaining more out of your rosin.
• The trapezoid shape parchment paper pouches that come pre-folded.
• The bag itself works in conjunction with the paper to make flow control technology.
• When folded, the trapezoid shaped bag equivalents to 20 inches square of surface area typically.
• Larger than your standard bag or your standard rectangle bag.
• The real benefit not only comes from more surface area, but the amount of surface area that is inside of the pouch.
• The volume is really why flow control technology is beneficial.
• Quadruple directional flow by utilizing the pressure to regulate the speed that the rosin releases from the plates.
• Our objective is to liquify the rosen and into a rosin and remove the rosin off of the plates in a timely manner.
• With this large surface area, by the time all of this resin liquifies into rosin. 
• It fills these very small tight gutters full of rosin now once they are filling up or full of rosin.
• The pipeline will then overflow and you'll start to see it drizzle or drool out
• At that time you then are safe because the resin is liquified into a rosin.

To begin to apply that pressure, when the oil is separated from the bag and moves into these gutters and starts flow control technology, then you're able to control the flow of rosin.

So that means a few things, either utilize our personal series and do one pouch per press and flow towards you and collect it into a jar or you could upgrade into the quad which utilizes quadruple directional flow where we're pressing four pouches at one time to a one inch circumference center flow.

Right here we're looking at a 32 Micron commonly used for hash or bubble hash into rosin fitting about 30 to 60 grams of hash in each bag but still keeping it very thin. So when you are utilizing a trapezoid shaped bag why is it in a trapezoid shape?

The answer is to fit the trapezoid shaped parchment paper pouches that come pre-folded from Access Rosin. When you purchase these pouches they're ready to go and they come pre-folded just like this.

When you fill your bag, you simply slide it into the pouch and you're ready to insert the pouch into the press and press and collect it off of the parchment paper pouch. The parchment paper pouch and the rosin bag is the combination used for flow control technology we could calculate it perfectly with either manual or automated series.

We could program the automated series to be perfect therefore, opening the doors to press warmer and being able to scale it a lot more efficiently. By using warmer temperatures and shorten your recipe cycles from about 5 to 10 minutes, down to two to four minutes reputation over time you're going to be a lot more faster pumping a lot more material.

We’re basically doing a press, a controlled flow into a jar simultaneously inside of the pouch, which ultimately preserves more terpenes and flavonoids.

When it falls off of the plates 100 percent rather than water falling down behind them you actually get more terpenes and flavonoids. That acts as a solvent crashing on top of the isolate faster and more thorough which allows you to create micro diamonds.

When you're pressing at a warmer temperature overall you are gaining more flavonoids, more terpenes, more control, more surface area, utilizing flow control technology.